In Shenyang, there are many "flavored snacks" that are endlessly memorable.

They are hidden in the streets and alleys, and even inconspicuous, but they can attract diners from all directions like a treasure hunting.

What are their unique charms? Let's take a closer look to these flavored snacks and find the one that suits your taste best!

Gluten cake and jellied bean curd

Jellied bean curd is available all over the country, but tastes are vary.The jellied bean curd in the breakfast of Shenyang people is salty and delicious.

The white and smooth tofu is topped with marinated with starch thickened and soy sauce.Garlic, chili oil, scallion, and cilantro are added according to your taste, crush them and you can enjoy it.

In the breakfast of the Shenyang people, jellied bean curd is a versatile existence, it can be not only with deep-fried dough sticks, but also with the hanging furnace baked wheat cake.However, the most favorite partner is still gluten cake.

Nowadays, the concept of gluten cake is not so specific.It seems that the all glutenous cakes can all be called like this, but in the hearts of the old Shenyang people, only the thin glutenous cake is the authentic gluten cake.