Shenyang flavor snack show-Deep-fried dough sticks and soy milk-Life-沈阳市人民政府

In Shenyang, there are many "flavored snacks" that are endlessly memorable.

They are hidden in the streets and alleys, and even inconspicuous, but they can attract diners from all directions like a treasure hunting.

What are their unique charms? Let's take a closer look to these flavored snacks and find the one that suits your taste best!

Deep-fried dough sticks and soy milk

As the saying goes, if you want to integrate into a city, start with a breakfast there.Today, let's talk about soy milk and deep-fried dough sticks.

In Shenyang, many people like to call deep-fried dough sticks "Guozi".Don't judge it by its simple making procedures which is only three steps: kneading dough, rolling and frying, but it requires technics.

Roll the prepared dough into slices, cut two pieces of appropriate size, stack them up and down, and press in the middle.Only when the pressure is not tight or loose, and the edges are not sticky, will the deep-fried dough sticks be crisp.

Usually, soy milk is served with deep-fried dough sticks in breakfast.Soy milk is made from soaked soybeans, washed, screened, grounded, and cooked.

The rich and sweet soy milk,encountering the deep-fried dough sticks,it is simply a perfect match.