In Shenyang, there are many "flavored snacks" that are endlessly memorable.

They are hidden in the streets and alleys, and even inconspicuous, but they can attract diners from all directions like a treasure hunting.

What are their unique charms? Let's take a closer look to these flavored snacks and find the one that suits your taste best!

Chinese pies and lamb soup

In Shenyang, once the Chinese pies meet the lamb soup, it becomes a unique flavor snack.

The dough used for Chinese pies looks very thin, and the elderly call it "stir dough".The dough kneaded in this way contains a lot of gluten, and the baked Chinese pies will have a crispy taste.

Grab a piece of dough of the right size, spread it gently on the chopping board, put the filling, pinch a few times, and make a ball.Then spread it again and you can bake it.

In the big cauldron at the door, lamb bones and lamb belly were cooked.The soup that has been tumbling over the heat not only has a strong taste, but also has an attractive milky white color.The crispy Chinese pies with a bowl of hot lamb soup make people feel more comfortable.