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Longshengyuan Baked Wheaten Cakes Restaurant
Source: Shenyang WeChat Official Account 2020-08-19

A signboard is a legend. The time-honored brand restaurants in Shenyang coming from history, witness the development and changes of the city, and reveal the local customs of the city. Let's walk into these time-honored brand restaurants and relive the past and present of Shenyang together.


Longshengyuan Baked Wheaten Cakes Restaurant

Longshengyuan Baked Wheaten Cakes Restaurant was founded in 1980.Its founder is Wang Jingyi.In his early years, he was the manager of Baofayuan Restaurant. Later, he opened his own baked wheaten cakes restaurant.And because of the baked wheaten cakes, Longshengyuan became famous throughout the city.

The key to the crisping of Longshengyuan baked wheaten cakes lies in the dough wrapping.It is made of a mixture of dough wrapping of water and oil and pastry dough wrapping.

The filling of the meat crispy baked wheaten cakes, is pork and onion.The sweet and greasy onions, adding the secret seasoning and a small amount of sweet sauce, make the crispy baked wheaten cakes unique.

The red bean paste baked wheaten cakes are made of northeast red adzuki beans.First steamed, then crushed, and then stir-fried with oil until the moisture is consumed.The baked wheaten cakes made in this way are not only oily and sweet, but also can be stored for half a month.

Forty years have passed.Although Longshengyuan Baked Wheaten Cakes Restaurant has spread all over Shenyang, it still retains the traditional flavor.