In Shenyang in September,

the aroma of autumn

is getting stronger and stronger.

In addition

to the increasingly rich colors of the city,

"gaining weight in autumn"

is also a great joy

that Shenyang people

look forward to in autumn.

Sweet potatoes from Kangping County,

beef from Faku County,

crucian carps from Liaozhong District,

grapes from Sujiatun District,

millet from Kangping County...

The autumn for Shenyang people

is a carnival on the tip of the tongue!

When it comes to autumn delicacies,the colorful and full-flavored melons and fruits must be second to none.Succulent pears,sweet peaches,crisp dates,round grapes...

Among the many melons and fruits that are abundant in Shenyang,apples are also one of the favorites of Shenyang people.The Hanfu apple,known as the "big apple",is the representative of Shenyang apples.It is not only the glory of the city,but also the crystallization of wisdom of Shenyang people.

Under the nourishment of three large rivers,there are many vast grasslands in Shenyang.After summer,the flocks of cattle and sheep finally became fatter in autumn and entered the best edible period.

After tasting melons and fruits and delicious beef and mutton,it is a good choice to go to the mountains and taste the rare delicacies from mountains!Hazel mushrooms,yellow mushrooms and other wild mushrooms all over the mountains and plains firmly seize the stomachs of Shenyang people.

In addition to wild mushrooms,around the Autumn Equinox,wild hazelnuts in the mountains also mature.After a simple stir-fry,the hazelnuts become fragrant and endless in aftertaste.

The delicacies in Shenyang in autumn

are far more than the above.

There are many more delicacies

waiting for you.

The autumn flavor of Shenyang

is worth a try!